Bread Pudding with Rum Caramel Glaze

from $40.00

A buttery bread pudding topped with a rum-soaked glaze.

Size: 9x13-inch pan.

Ingredients: Bread, eggs, ground cinnamon, ground nutmeg, white sugar, milk, and vanilla extract.

Glaze: Dark rum, brown sugar, salt, butter, ground cinnamon, and heavy cream

*This item requires at least 1 week notice.

Extra Glaze:
Size:

A buttery bread pudding topped with a rum-soaked glaze.

Size: 9x13-inch pan.

Ingredients: Bread, eggs, ground cinnamon, ground nutmeg, white sugar, milk, and vanilla extract.

Glaze: Dark rum, brown sugar, salt, butter, ground cinnamon, and heavy cream

*This item requires at least 1 week notice.