Product Information
Almond Butter Cookies
Storage Instructions
Cookies should be stored in an airtight container or storage bag to maximize freshness. Consume cookies within 7-10 days. Enjoy.
Ingredients
Almond butter, unbleached white flour, baking powder, baking soda, salt, butter, brown and white sugar, ground cinnamon, and other natural flavoring.
Brown Butter Chocolate Chip top with Sea Salt
Storage Instructions
Cookies should be stored in an airtight container or storage bag to maximize freshness. Consume cookies within 7-10 days. Enjoy.
Ingredients
Unbleached white flour, eggs, butter, brown and white sugar, baking soda, sea salt, semi-sweet chocolate chips, and other natural flavoring.
Brownie Cookies
Storage Instructions
Cookies should be stored in an airtight container or storage bag to maximize freshness. Consume cookies within 7-10 days. Enjoy
Ingredients
Unbleached white flour, eggs, butter, semi-sweet chocolate chips, brown and white sugar, salt, aluminum-free baking powder, unsweetened cocoa powder, and other natural flavoring.
Sugar Cookies
Storage Instructions
Cookies should be stored in an airtight container or storage bag to maximize freshness. Consume cookies within 7-10 days. Enjoy
Ingredients
Unbleached white flour, egg, butter, white sugar, salt, aluminum-free baking powder, and other natural flavoring.
Guava Cheesecake
Storage Instructions
Refrigerated - Cheesecake can be stored in the refrigerator in its original packaging or tightly wrapped in plastic or foil for up to 10 days. Consume cheesecake within 7-10 days.
Enjoy.
Ingredients
Filling: Cream cheese, guava puree, egg whites, butter, Greek yogurt, salt, white sugar, vanilla extract and spices.
Crust: Ground graham crackers, ground cinnamon, ground nutmeg, butter and white sugar.
Caramel Apple Cheesecake
Storage Instruction
Refrigerated - Cheesecake can be stored in the refrigerator in its original packaging or tightly wrapped in plastic or foil for up to 10 days. Consume cheesecake within 7-10 days.
Enjoy.
Ingredients:
Filling: Cream cheese, eggs, butter, Greek yogurt, cinnamon, salt, white sugar, and vanilla extract.
Crust: Ground graham crackers, ground cinnamon, ground nutmeg, and butter.
Caramel sauce: Apple, heavy whipping cream, butter, brown sugar, vanilla and salt.
Pumpkin Cheesecake (Seasonal)
Storage Instructions
Refrigerated - Cheesecake can be stored in the refrigerator in its original packaging or tightly wrapped in plastic or foil for up to 10 days. Consume cheesecake within 7-10 days. Enjoy.
Ingredients
Filling: Cream cheese, pumpkin puree, egg whites, butter, Greek yogurt, cinnamon, clove, nutmeg, salt, white sugar, and other natural flavoring.
Crust: Ground graham crackers, ground cinnamon, ground nutmeg, butter, and white sugar.
Pumpkin Loaf with Cream Cheese top with Pumpkin Seeds (Seasonal)
Storage Instructions
Remove the pumpkin loaf box and wrap the loaf in either plastic wrap or foil and place in the refrigerator. Pumpkin loaf can be stored for up to 7-14 days.
When ready to serve, allow the loaf to come to room temperature for about 10-15 minutes and enjoy.
Consume pumpkin loaf within 7- 10 days.
Enjoy.
Ingredients
Filling: Unbleached white flour, pumpkin puree, eggs, butter, baking soda, aluminum-free baking powder, salt, sugar, vanilla extract and spices.
Toppings: Cream cheese, powder sugar, vanilla extract, and pumpkin seeds.
Sweet Potato Pie with Graham Cracker Crust
Storage Instructions
Refrigerated - Pie can be stored in the refrigerator in its original packaging or tightly wrapped in plastic or foil for up to 7-10 days.
Frozen - Remove pie from original packaging and wrap the pie in plastic wrap. Place in a freeze bag to prevent freezer burns. Pie can be stored for up to 3 months.
Reheating Instructions
Preheat the oven to 350 degrees.
Refrigerated - Remove pie from packaging and place on a baking tray or directly on the baking rack. Once the oven has reached temperature, place the pie(s) in the oven uncovered for about 15-20 minutes or until the center is warm.
Frozen - Remove pie from packaging and place on a baking tray or directly on the baking rack. Once the oven has reached temperature, place the pie(s) in the oven loosely covered with foil for about 30-35 minutes or until the center is warm. Remove covering for the last 5-10 minutes. Let it cool for about 5 minutes. Serve with your favorite ice cream or whipped topping.
Enjoy.
Ingredients
Filling: Sweet potatoes, eggs, butter, ground cinnamon, ground nutmeg, salt, evaporated milk, white sugar, and vanilla extract.
Crust: Ground graham crackers, ground cinnamon, ground nutmeg, butter, and white sugar.
Bread Pudding
Storage Instruction
Refrigerated - Pudding can be stored in the original packing for up to 7-14 days.
Frozen - Pudding can be stored in the original packing and wrap it in plastic wrap or foil, to prevent freeze burn, for up to 3 months.
Reheating Instructions
Preheat the oven to 350 degrees. Place pudding on a baking tray and place in the oven loosely covered with foil for about 15-20 minutes or until the center is warm.
Remove the foil and bake for an additional 5 mins. Serve with a drizzle of extra glaze, your favorite ice cream, or other favorite toppings.
Enjoy.
Ingredients
Brioche bread, eggs, ground cinnamon, ground nutmeg, white sugar, milk, and vanilla extract.
Glaze: Dark rum, brown sugar, salt, butter, ground cinnamon, and heavy cream.
Apple Upside Down Cake
Storage Instruction
Room temperature - Cake can be stored at room temperature in an airtight container on the counter for about 10 days.
Refrigerator - Cake can be stored in the refrigerator in its original packaging or tightly wrapped in plastic or foil for up to 14 days.
To serve, allow the cake to come to room temperature for about 10-15 minutes or place in the microwave for 10 to 15 seconds.
Enjoy.
Ingredients:
Unbleached flour, baking powder, salt, eggs, butter, white sugar, milk, vanilla extract, apples and brown sugar.
Rum Cake
Storage Instruction
Room temperature - Cake can be stored at room temperature in an airtight container on the counter for about 10 days.
Refrigerated - Cake can be stored in the refrigerator in its original packaging or tightly wrapped in plastic or foil for up to 14 days.
To serve, allow the cake to come to room temperature for about 10-15 minutes or place in the microwave for 10 to 15 seconds. Drizzle a cap full of your favorite rum for an extra rum flavor.
Enjoy.
Ingredients:
Unbleached flour, milk, aluminum-free baking powder, salt, eggs, butter, white sugar, vanilla extract and spiced rum.
Banana Bread (with or without nuts)
Storage instructions
Room temperature - Bread can be stored at room temperature in an airtight container on the counter for about 10 days.
Refrigerated - Bread can be stored in the refrigerator unopened for up to 1 month. Once unsealed, consume within 7 to 10 days.
Frozen - Banana bread can be stored in the freezer for 3-6 months.
Reheating Instructions
Preheat the oven to 350 degrees and remove the banana bread from the packaging. Place on a baking tray and bake for 10-12 mins or until the center is warm.
Let it cool for about 5 minutes.
Serve with some nut butter, regular butter or jam.
Enjoy.
Ingredients:
Bananas, unbleached flour, salt, baking soda, eggs, white sugar, cinnamon, nutmeg, vanilla extract, butter, Greek yogurt, walnuts and pecans.