Bread Pudding with Rum Caramel Glaze
from $35.00
A buttery bread pudding topped with a rum-soaked glaze.
Size: 9x13-inch pan.
Ingredients: Bread, eggs, ground cinnamon, ground nutmeg, white sugar, milk, and vanilla extract.
Glaze: Dark rum, brown sugar, salt, butter, ground cinnamon, and heavy cream
*This item requires at least 1 week notice.
Extra Glaze:
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